20 March 2008
Announcement
My new email address (for those of you using the Manchester account) is:
crhamilton@spartans.manchester.edu
As of 20 April, I will no longer receive emails in my old account, so please do make this change.
Wishing you the happiest of springs,
16 March 2008
A Rich Life
Eat with someone: No one should eat alone, especially if there are other people in the house. Eating is a social activity, the focus being the discussion and the time passed together, with good food as a backdrop. Take time to be together.
Begin eating only when everyone has been served: Since each meal is considered more an experience than a necessity, that experience has a definite beginning (bon appetit) and ending.
Stay at the table: Forget time efficiency—this is no time to get up and run the vacuum while others are finishing their soup before the cheese course. There is a sort of “team mentality." You can’t very well begin one thing before you finish another, and you can’t very well be finished until everyone is. Sometimes there’s even transition time between courses, while one is being cleaned up and the next one warmed up, when you’re left with only conversation on the table (which, among friends, is sustenance enough).
Appreciate everything: From the smells wafting through the room to the color of the food on your plate to the feeling of it in your content stomach, every aspect of a meal is meant to be enjoyed. Take time to do so, and thank your host. My two particularly favorite moments of a meal are the mixing of wine and cheese and bread in my mouth and the smell of the last sip of coffee after the last bite of dessert.
So, a week ago a friend and I decided to forgo solo dinners (I rarely eat at the same time as my host family, since I cook for myself and often return home late evening; Alex’s host mom was gone for the week) and take part whole-heartedly in this French tradition. We spent much time cooking, more time talking, and the best time enjoying ourselves and our meals. Here’s what we came up with:
Always cheese: you can see here some goat cheese (chèvre), comté, gruyere, and camembert. The wine was Alsatian pinot gris in traditional Alsatian wine glasses.
Baked potatoes with onions, beets, and pureed carrots on a bed of peas; bread; red wine from
Cubed squash simmered in white wine with dill, served on a bed of rice; classic Alsatian riesling (white).
“Pot-au-feu” or vegetable soup with cabbage, carrots, onions, celeriac, leeks, and rutabaga; bread; olives; red wine from
Homemade bread: although very, very unnecessary in
Go clean yourself up—you’re drooling.
10 March 2008
I Like to Ride My Bicycle
I really do.
I ride it to school, to market, into town.
My bike and I go along canals, through parks, along windy streets, on bike paths.
It helps me not be so late all the time:
I am inevitably five minutes behind, which made me very late
when I had to wait for the next bus
but sometimes not late at all on my bike.
You can hardly hear my bike it runs so smoothly.
Except, of course, when I ding the bell
but that has a nice ring too.
I like riding my bike out Wednesday mornings to la Wantzenau
where I teach English and have lunch with a nice family.
I pass bus stops called “Unterjaegerhof”
(I’m convinced it’s an Alsatian insult)
And one called, literally, “Fields.”
Being on my bike
puts me real close to the blossoming
forsythia and lilacs and magnolias.
I try to breathe in as much as I can when I pass by,
but not so much that I get light-headed—
you always have to be watchful on a bike.
I’ve already given in and named it.
It’s a she.
Her name is Rembrandt,
though I don’t call her that here
(I don’t like the way it sounds in French).
There is a little French flag painted on the frame
above her name.
I like bicycles.
All Roads Lead to Rome
We arrived Saturday (16 February) night in
You really can’t avoid them. Old means one thing in the
Monday: Paying to see the really famous ruins
The Coliseum, Palatino, Circus Maximus: check, check, check. Here, I have a confession to make: finding that the European Union has wised up and started charging non-Europeans less to enter historical sites (in place of a student reduction!), I pretended to be a French citizen to get a half-price ticket. I sort of felt guilty about it. But only sort of. So I worked up some good Catholic guilt and went the next day to repent of my faux-Europeanism.
Tuesday: Getting Holy at the
I thought I’d cross an international border and enter the smallest country in the world:
Impressive, huh? And the inside of the Basilica even more so. You honestly don’t know whether to look at the floor, the walls, or the ceiling: all is so highly-decorated and incredibly beautiful. I wonder what God thinks of it?
Wednesday: To
Trains are probably my greatest source of joy at the moment. They represent the highest form of public transportation: clean, efficient, fast, comfortable. Like a tour bus, trains take me on tours through the countryside and then onto everywhere I want to be. Better than Visa. We left
Thursday: Obligatory picture holding up the
No, you’re right: I didn’t take it. I thought this post was a fine substitute, though. We spent the most pleasant afternoon in
We came back to
Friday: To
Saturday: Of Dukes and Pigeons
When in
When you leave the Palace and enter St. Mark’s Square, WATCH OUT FOR THE PIGEONS. Even if you don’t pay a euro to buy a tiny packet of birdseed, the pigeons will still love on you. I was glad to be fully covered with coat, hat, and gloves, because the pigeons land everywhere. Very sociable animals. I named this one Chet.
Sunday: HOME
Well, after a night flight and bus into
01 March 2008
Hint
25 February 2008
Hello Friends
Still, thank you for the space. Since I have recently been acutely reminded by several of you who sincerely missed hearing from me, I’m back. So, to try to encapsulate the last five weeks:
School
My schedule has finally settled down, and I don’t think anyone will envy me the “opportunity to have such enriching experiences.” And I don’t have to remind you that it’s all in French, even though now that is a much less difficult detail.
Monday:
10-12: Germanic Cultural and Linguistic Change
12-14: Sociolinguistic Approach to the Situation in
14-15: Grammar
16-17: English-French Translation
17-18:30: Tango
Tuesday:
Market Morning!
11-13: Regional Language and Culture
13-17: English teaching internship at bilingual school in town
17-18: Linguistic Diversity in
18:30-20: Alsatian
Wednesday
9:30-14:30: English tutoring
16-18: Grammar
Thursday
11-12: French Linguistics
12-14: Internship teacher’s meeting
15-17: Grammar
18:30-20: Couples’ Dance
Friday
8:30-11:30 Internship
12-14: Linguistic Policy in Education
Yes, I do like all my linguistics classes, and am glad to have the opportunity to learn so much about the field. My English teaching internship is for my TESOL (Teaching English to Speakers of Other Languages) degree, something I’m hoping to do for the next several years, whether outside or within the
If you’re gonna do it, do it up big
Then came the season of Carnival. Move over, New
We went directly from
And then, during a two-week “winter break” three weeks after classes started (I know, rough life), we had another BCA excursion to see the Carnival in Basel, Switzerland, supposedly the biggest one around. Though we arrived at noon, it began at 4:11am, when all the lights in the entire city were turned out for the lantern procession officially opening the Carnival.
one of our BCA director’s sons, four years old, face-painted, thoroughly enjoying the parade.
A Familiar Face
Tuesday to Friday I spent in
Contemplating said crooked tower, the town of
Me with Amy and Nicole, a common combination for dinner.
Soon to come…
And finally, I spent all last week traveling in
ps. I bought a bike! A genuine French Rembrandt, with a lovely bell.
20 January 2008
General Announcement
A fancy way of saying that I have not gone one day without speaking, hearing, or seeing English since I have arrived in France, and I'm feeling a bit cheated out of my "immersion" experience. I have also spent a good deal of time and energy convincing myself and those at home that I had not, in fact, fallen off the face of the earth. And I have enjoyed doing it!
But, finding that a year is not a semester, that life does not pause at home just because I am here, and that I can't keep going with this "get by" mentality, I've decided to take some time to be fully present where I am, with whom I am, and doing what I am. I will be by no means distant (well, in the figurative sense) or unreachable: if anyone needs to urgently contact me during the week, please use the email crhamilton.abroad@gmail.com; any other emails can still be sent to my Manchester account (crhamilton@manchester.edu), and I'll check through them on Sundays. I will ALWAYS love to hear what you have to say, I just may be a little slower getting back. I expect to try this for the next month or so.
So, I wish you all the best of months, and encourage you to take some time being "fully present" wherever it is you find yourself.
18 January 2008
Paris: Check
Meet up with the Jan Term group of MC Professor Thelma Rohrer, the woman who does everything: Check.
View of Paris from the amazingly elevation of the Sacre Coeur church (which used to be in the countryside outside of Paris: Check.
Visit the oh-so-opulent Opera Garnier, home to the Phantom: Check.

See (at least) two sections of the impossibly large Louvre museum: Check.

Be silly in the courtyard of the Royal Palace: Check.

Visit roomfuls of Monet's waterlilies, Orangerie Museum: Check.

Stand next to a VanGogh painting in the Musee d'Orsay: Check.

Bask in the stain-glass-window-tainted light of Ste. Chapelle, the "jewel box" of Paris: Check.
Also accomplished: the Musee Cluny (medieval and Renaissance art), Centre Pompidou (contemporary and modern art), an afternoon in a cafe, mastering the metro system, good and adequate sleep and food, entertaining company, and no missed trains!
07 January 2008
Things to love (and love to hate) about the French language
It is very empowering to be able to speak and understand another language, especially one that has been fervently arguing itself “the most beautiful language in the world” since at least the sixteenth century (see “Defense and Illustration of the French Language,” DuBellay, 1549). Sure, in some areas, French falls desperately short of English: just look at any bilingual dictionary and you’ll see that the English-to-French section is thicker thanks to English’ broader vocabulary (half of which was borrowed from French during the three-hundred-year Norman [northern French] rule in
Pronominal reprise
French is maddeningly and wonderfully repetitive. Grammarians try to give the impression that every upstanding French Academy-trained citizen over the age of six moves onto the most succinct and efficient forms of linguistic exchange; after all, French is the world’s most beautiful language. But I am just as likely to find “baby talk” like Elle est où, la mer? “It is where, the sea?” coming from the mouth of a six-year old, a fellow university student, and my host mother. But let’s not be prescriptivists here, judging good grammar from bad and rapping knuckles for improperly-conjugated verbs. Asking a question in English can be unbelievably cumbersome, and it’s a wonder any of us can correctly use the word “do”: Do you have a pen? When do you think I could borrow it? A miracle of linguistic acrobatics, and quite unnecessary when a rising inflection (when speaking) or a question mark (when writing) confer the same meaning to a declarative sentence (a statement). Thus, the statement You have a pen becomes the question You have a pen? without messing around with “do” or inversion (placing the verb before the subject, as in Have you a pen?). In French, not only is it perfectly acceptable to change your statement into a question simply by changing your tone at the end of the sentence, it is also possible to just repeat yourself.
Il est où, mon stylo? It is where, my pen?
Ton stylo, ça je l’ai vu là-bas. Your pen, that I saw it over there.
Tu es sûr que c’étais mon stylo à moi ? You’re sure that it was my pen of mine?
And yes, when you respond, you even have the opportunity to refer to the same thing three times. The first time, you identify it by calling it what it actually is ton stylo. Then you insert randomly (you really have to have an ear for it) the pronoun ça, which means “this/that” but is used mostly as a filler word. Then you confirm what you’re referring to by using the pronoun le (l’ before a vowel) as a direct object: “I saw the pen,” “I saw it.” Whenever you use this structure, you are being about as inefficient with your words as possible and managing to avoid any sticky linguistic rules. Bravo! Then, just to be sure we’re referring to the same pen, the pen that belongs to me, I reemphasize my ownership of it. I saw this used quite a bit during the student rallies in “Our university of ours!” I don’t know when this ingenious technique came about in the French language, or what the prescriptivist linguists thought of it, but I guess if you can’t beat it, name it: and thus was born the reprise pronominale.
Impersonal expressions: Il faut and universal law
Although language students will never cease to complain about and probably will never completely conquer the subjunctive tense, it is inexplicably useful when preceded by the expression “Il faut.” The subjunctive is just a different way of conjugating every single verb to convey a notion of doubt, obligation, and other things too complicated for my purposes here. We don’t use it very often in English, except to say things like “If I were a butterfly…” when normally we would say “In a former life, I was a butterfly.” Regardless, the expression “Il faut…” in French means someone like “one must,” but implicating a God-given way something “must be done” without outright implicating the person who must do it this way. So if I say Boire, conduire; il faut choisir “Drink, drive; one must choose,” I sort of imply that if the choice is not made, the world stops turning. One cannot proceed without choosing. And yet I say it without specifying that I am the one that must choose, nor am I the one imposing the choice. I’m just describing a fundamental law of the universe, something French-speakers do without so much as shrugging their shoulders. If I do decide to specify that I am, at a particular moment, the object of concentration of a universal law, and say something like Il faut que je parte (and here comes into play the subjunctive tense) “One must that I leave/I must leave,” I manage to convey the absolute necessity of my depart while sloughing off the responsibility for leaving. Who am I to argue with universal law? It’s a convenient way to avoid stating how one actually feels about leaving, regretful or otherwise.
Reflexivizing any verb I darn well please
Okay, so “to reflexivize” is a word I just made up, which is ridiculously easy to do in English. It refers to the group of verbs called “reflexive” in French that one automatically uses for expressions that involve oneself, including body parts. For example, “to brush my teeth” or “to wonder” are actually me laver les dents and me demander, “to brush myself the teeth” and “to ask myself.” I haven’t quite gotten the logic of not being able to call the hair on my head “my hair” and reflexivizing a normal verb screws up everything you thought you knew about it’s past tense form…but it has its upsides. On top of this “Il faut” ability to express judgment without in any way implicating oneself, but by referring to a God-given way it “must be done,” French also allows the speaker to impart rules of propriety without involving oneself or reverting to passive constructions (example: “The cat eats the mouse” is direct, forceful, and does not use the verb “to be,” an overused verb and thus weak in meaning, like in the sentence, “The mouse is eaten by the cat.” This passive construction degenerates even further when the acting agent is unknown, which is most of the time, resulting in “The mouse is eaten.” Doesn’t “degenerates even further” sound much better than “is made even worse”?). In English, we have no choice but to say either, “One eats chocolate croissants at breakfast,” or, “Chocolate croissants are eaten at breakfast.” Even worse, the impersonal “one” is falling out of use and sounds quite “hoity-toity” in today’s English, which leaves us with the statement, “You eat chocolate croissants at breakfast.” In French, I can just take the verb “to eat,” make it reflexive (like “to ask oneself” or “to shower oneself”), and voilà! the pat expression Les pains au chocolat se mangent pour le petit déjeuner “Chocolate croissants eat themselves for breakfast.” You can do similar magic with the verbs dire “to say, That says itself often,” faire “to do/make, That does not do itself like that,” and acheter “to buy, These often buy themselves around Christmastime.” Once you accept that you don’t really mean what you are actually saying, you start to realize the creative process of reflexivizing verbs and telling people (again) the God-given way things “are often done.”
What do all these words have in common?
suis es est sommes êtes sont
été étant
étais était étions étiez étaient
fus fut fumes fûtes furent
serai seras sera serons serez seront
sois soit soyons soyez soient
serais serait serions seriez seraient
The miracle of French: all these words are just different forms of the verb être, “to be.”
Copied from a page of the Bescherelle verb conjugation pocketbook, a priceless commodity for any French student or student of French. Note: several forms, for reasons too complicated to explain, have been left out.
English’ saving grace: ambiguity
Not that I feel any need to defend my native tongue, but these days it feels almost positively secretive to speak English. If can say “a friend” without specifying gender; use any adjective I please without making it agree in gender and number with the noun it modifies; start a sentence with a verb like “wish you could come” without giving away exactly who wishes it, since verb conjugation doesn’t change between I, we, and they. Plenty of grammatical nuances make English more complicated (in French Il pleut means both “It rains” and “It is raining”), but at times it can be blissfully ambiguous.
Why can’t I say “to can”?
A linguistic riddle for you to ponder:
I can, you can, he/she can, we can, they can but
I will be able… and to be able…
Hmm. Tell me if you find a linguistic study on that one.
Cheerio (an outdated British farewell as well as a type of cereal...oh language!)
01 January 2008
Christmas 2007 in the Touraine
Merry Christmas, Happy New Year, Happy Holidays…
French Cuisine
They tell me
I would just like to take this moment to recount how I have been spoiled and indulged in the last several days. Good cookin’ bar none:
Welcome dinner
Aperitif: munchies (pistachios, chips, cashews) and kir, a drink made of a dab of fruit liqueur (often cassis, blackcurrant) and white wine or champagne
Appetizer: tomato and egg dish
Main dish: rabbit in a red wine sauce
Potatoes
Always bread
Cheese: goat cheese, tome, camembert, gruyere…
Ice cream cake
Tisane: tea specifically to aid digestion or sleeping.
Christmas Eve lunch
Aperitif: munchies, kir
Appetizer: oysters
Main dish: chicken on rice
Eggs and vegetables with homemade mayonnaise
Cheese
Apple tart
Coffee.
Christmas Eve dinner
Start time: 8:30pm
Aperitif: octopi, eggplants and sun-dried tomatoes wrapped around goat cheese and pepper sauce, kir
Appetizer: clam
Second appetizer: foie gras (fattened duck liver)
Main dish: salmon with red wine sauce
Cheese
Ice cream
End time: 12:30!
Varieties of wine served: four!
Christmas Day meal
Aperitif: munchies, kir
Appetizer: oysters, shrimp, snails, crabs
Main dish: chicken, rib roast, again with red wine sauce
Cheese
Chocolate and coffee
My modest contribution to all this? Mom’s cinnamon rolls, which of course never turn out quite like Mom’s. The family was thrilled. I took a picture of them all taking a picture of the rolls, but since they’re all in pajamas, I decided for their sake not to post it. I was glad to give a little, after all I’d devoured and digested and delighted in!
Needless to say, it was exhausting. ;-)
The rest of the vacation I recuperated at the Noë’s home near Orléans, with no less excellent meals (though smaller portions, to be sure), still in the excellent company of Isabelle, Frédéric, Lucie (11), Louis (8), and Charlotte (3). I dug into the seventh Harry Potter book and didn’t venture too far from the fireplace. Even in the “
I entered 2008 before you did!
I made it back to
2008 is a year I haven’t ever given much thought to: 2005 was graduation, the big change from high school to college; 2006 was the supposedly-uneventful-but-ever-so-eventful year; 2007 revolved around leaving for
General Announcements:
I’ve booked my return flight for 29 June.
And enough with the peanut butter! I’m swimming in it! I think I now have enough to return to the States with at least a jar. It was a very good thought…but then all of you had it! Please see below my current collection (which does not include the jar already sitting in my cupboard). So much for moderation in all things:
25 December 2007
Traveler's Curse
24 December
I think I may just have the worst luck in
I left yesterday morning to visit the Noë’s, a very friendly French family with three thoroughly adorable children, and to spend the holidays with them. The Noë’s lived in
But we’re not talking about blessings here. We’re talking about a horrendous day of travel. Yesterday morning, I was due to leave
Wrong.
My train had left at 8:10. I couldn’t believe it—I felt like an idiot. I was so sure, like I had already checked the ticket a thousand times. I don’t know why I was so far off! I got in line to exchange my ticket, and of course the line was long, and the ticket windows were short-staffed, and the staff were short-tempered: “It is the 23rd of December," the woman at the counter reminded me.” Many trains were leaving for
Finally I got on a bus to go home. While I was on the bus, the family called back and asked if I could change my ticket to arrive directly near
The ride to
The train was set to leave at 6:10, and I calmed down sitting with my bags in front of the large screens of train schedules, waiting for my platform to be announced. Half an hour passed: 5:55, fifteen minutes before, by which time the platform is usually announced. At 6:00, still nothing. At 6:05, an announcement that the train was being serviced by an intervention team, though I’m not sure what that connotes. At 6:10, departure time, still nothing. Finally, at 6:12, the platform was announced, and we all rushed towards the train, which left about four minutes later. Tough rocks for those who passengers whose eyes weren’t glued to the screen. I made it, but to top things off, of my several seating assignments that day, I remembered the wrong one, and ended up four cars down from my actual seat. But when I found it, oh did I relax.
And when I found the Noë’s waiting for me on the platform, oh did I rejoice.
24 December 2007
Spa Treatment
You probably all know that I am not one to pamper myself at expensive all-inclusive spa resorts…But there’s a first time for every thing. My mother will be happy to know that I soaked out the last of this summer’s garden dirt from under my fingernails. The rest of you will just be jealous!
Exams and papers finished for me Thursday evening, and Friday several other BCA girls and I decided to head to
Contrast #1: In the US university system, several exams, projects, presentations, and papers will usually form a student’s semester grade. In the French (and other European) university system, one exam given at the end of a semester’s worth of lecture determines the grade. Sometimes, if the class is year-long, this exam is only considered “partial,” something more like a midterm.
Contrast #2: Whereas exams back at
Contrast #3: Exams at most
Flabbergasted, just flabbergasted.
The rest of the exams continued normally over the next week, including a test in English-French translation, art history, French linguistics, and French cinema (with a film analysis to hand in as well). The week sped by…and Friday morning I found myself on a train headed into
It takes two trains and a bus to get to the baths at
Here I have a confession to make. For those of you who know the thermal baths at
All in all, the day was very relaxing, and I’m glad I went, though it will rest (probably) a once-in-a-lifetime indulgence.
Because there’s work to be done.
23 December 2007
Christkindelsmärik

The Marché de Noël (Christmas Market) has taken over
It’s madness.
It’s not much an exaggeration to say that the lights strung up around the city outnumber the starts in the sky. The air smells perpetually of hot-spiced wine, and candies and crepes have become part of a balanced diet. It’s a mix of heart-warming tradition and hyped-up tourist attraction (except Sunday—then it’s simply insane).
See for yourself:





















