Invited guests:
Why: Ask Charlie Brown, he’ll tell you in 25 minutes of pure Pilgrim propaganda.
Special highlight: American football, Alex’s four sons (all under age 8), and the
PS. Don’t forget your Indian feathers!
Invited guests:
Why: Ask Charlie Brown, he’ll tell you in 25 minutes of pure Pilgrim propaganda.
Special highlight: American football, Alex’s four sons (all under age 8), and the
PS. Don’t forget your Indian feathers!

Student General Assembly, Marc Bloch University, Strasbourg
Getting around
Workers in
Beyond that there is much detail, speculation, and political play. Suffice it to say that the SNCF is striking against this reform, running at less than half capacity and losing hundreds of millions of euros. Not to mention inconveniencing a lot of angry French, especially the Parisians.
Because (you guessed it), not only did the SNCF go on strike, but also the
It gets better. This strike is what they call ‘reconductible,’ a nice way of saying ‘never-ending.’ The SNCF announced it as such well in advance, but few thought it would last this long. It started last Tuesday, and although it’s followed less and less every day, it keeps going.
And the more the merrier! Part of the reason the SNCF strike may have lasted so long could be because those on strike want to join up with the civil servants, who go on strike tomorrow. Civil servants make up quite a chunk of the French population, and include government offices, the Post, and all teachers including university professors. I’m not sure why they’re all going on strike, or how well-supported this strike will be, but it’s possible some of my classes will not take place tomorrow.
And the students, oh the students. They are quite up in arms about university reforms. The government proposed raising the tuition prices of under-funded masters programs (so a year’s tuition would cost, you know, 900 euros instead of 500). The students rallied against it with leftist cries of biased selection by financial means. Then the university was forced to close down the masters programs which lacked funding. Well, the students wouldn’t stand to have their peers thrown out on the street without having the chance to complete their academic training. So, someone in the university administration offered the idea that private institutions could donate money to universities to keep these masters programs afloat. Sensing the strings attached to private funding, the students protested against any sort of ‘McDonalds/EuroDisney degree.’ What’s a publicly-funded government-controlled university to do? Why, request autonomy, that’s what! Autonomy for each university to make its own decisions on site. But, the students remind them forcefully, all universities in
A twist on the French motto
They’re hard to please, they are! In fact, the student movement has been building in
Tomorrow I’m going to check out the 9:30am student manifestation, followed by a very important General Assembly. I’m not complaining—this is all very sociologically interesting.
This sign posted over ATM machines reads: Welcome to the University. Coming soon: For a license (undergrad), insert your debit card. The machine will charge you 3000 euros. For a masters, insert your debit card. The machine will charge you 5000 euros. For a doctorate, insert your debit card. The machine will charge you 8000 euros.
I’m just glad the French students don’t know how much my university costs.
And I’m glad I’m not traveling by train either!
A last note, just in case you aren’t baffled enough: In December, AirFrance employees are going on strike.
Vive la
French and
It’s true that I pay too much for my university education, and that the French students pay too little. It’s true that private money is too powerful in US universities, and that private money could go a long way in improving French ones. I have experienced the two extremes of the same university education system. Sounds like a paper! But honestly, I can only give observations. In these last few weeks, I’ve heard a lot of communist rhetoric, met people who look and act like they should be in a smoky café talking revolution, and noticed the really pitiable state of the Marc Bloch campus. Like I remarked before, what I wouldn’t give for a grounds crew! Or even grounds to keep! Also, the profs can be quite distant, not engaged and personal like at
A wine shop in a hospital?! Only in
A week or so ago we BCAers visited the Hôpital Civile, the
Mozart, Mmm!, and Mom
And lastly, I spent a lovely Sunday arranging my room (I’ve actually accumulated enough papers, bottles, and stuff worth cleaning and arranging and nesting, one of my favorite pastimes!), watching Mozart’s Idomeneo at the National Opera (for 5.50 euro, thank you student Culture Card!), and dining at the Ancienne Douane, a very old restaurant dating from 1358, right on the river bank.
And here I rest, well-fed, well-entertained, and just generally well.
Except last Friday I had my first real episode of homesickness. In the middle of a difficult conversation, I realized how much I missed having people around who know me, who have been part of my life already. At the beginning it can be liberating not to be known, not to be pigeon-holed into what you ‘are.’ But it can also be exhausting as you must continually explain/create yourself and your history. Then you just seek understanding, and you think about that whole community you left of people with whom you have that understanding.
The first sentence I sobbed out was, ‘I miss my mom!’
Classic.
I miss you mom, and everyone else with whom I feel at ease, at home, myself.
I think that’s about all I can say. I’ve learned some lessons about travel, and the way I prefer it: 1. Don’t leave as soon as possible Friday morning and return 11 days later just before classes start. It’s exhausting. 2. While walking a city for eight hours does constitute ‘seeing it,’ it doesn’t necessarily equal ‘enjoying it.’ Plus, it’s exhausting. 3. It is difficult to eat well while traveling on a budget, especially if you’re not settled long enough in one place to cook for yourself. Eat well anyway. Otherwise you will be too exhausted. 4. Enjoy hospitality wherever you find it, and when you return home, give it freely. Hospitality is a good cure for any diagnosed exhaustic disorder.
As you may notice, I’m back-dating this posting as well. I was just too exhausted to write before!
Bon Voyage:
I’ve also come to appreciate parks, green oases in big cities. It’s not ‘nature’ by any means, it’s not solitude, and it’s not adventurous, but it’s not bad either. I like to go to parks like St. Stephen’s Green because it is at parks that you see the city take a breath, relax, and enjoy itself.
The city also enjoys itself in the
Another highlight of
Practical advice for
Don’t try walking out to the coast. It is farther than it seems.
Pay attention to the arrows on the streets: they tell opposite-side-of-the-road-driving pedestrians which way to look for cars. Very useful.
Bon Voyage:
Holy hedgerows! I took the bus Saturday afternoon from
It is a thousands-year-old burial site located in the middle of the Burren, which looks like this:
It is very rocky.
I found the Burren on my day trip by bus tour around
The ocean is breathtaking, much like
Practical advice for
It is always windy. I have no advice for how to deal with wind.
Carry an umbrella, because the weather can change very quickly, and it always rains. No, instead carry a really good rain jacket, because umbrellas usually become casualties of the wind, and then people just drop them on the sidewalk, leaving a trail of crippled umbrellas. I call them roadkill.
Take a day tour on a bus! You will get to see much more than you could otherwise and get an earful of the lovely Irish accent from your tour guide.
In
Don’t try walking out to the coast. It is farther than it seems.
Bon Voyage:
I can’t make a faire judgment of
The pubs of
Bon Voyage:
Of course we walked along the Thames river, saw the Houses of Parliament and Big Ben (which is actually the bell, not the tower or the clock),
But for awhile, it was good to have a travel buddy.
Practical advice for
Avoid the pound whenever possible. The exchange rate from the dollar to the euro is bad enough.
Watch for Tube rats, the friendly little creatures that show up along the rails of the underground subway and also carry the Black Plague. Sorry,
Visit
I hear
Bon Voyage:
Did I mention I never have good luck in
And the first thing I did upon arrival? Buy a baguette, of course!
Then I proceeded to walk around
Don't ask me what it took to get this picture of the Champs Elysees.
The next morning before catching the train back to
When I saw the tower of the
I was very relieved to be home. Simple as that.
I know, it was long. But I told you: I kissed the Blarney stone!21 October 2007—catching up a little
How did it effect my daily routine? Well, I don’t take the train or bus daily, so one would think surviving the grève wouldn’t be difficult. One would think. But of course, for one week, I decided to take advantage of my Fridays without class and plan a day-trip with a friend to the neighboring region of
They call it Stanislas because L*&%dz#$*#ski is just too hard to pronounce.
The center of
In my opinion,
70,000 Beds in Paris, and Not a One to Sleep In
Sometimes the strangest things are true.
After the Friday in
, passed by the Louvre and the Musee d’Orsay, then spent the afternoon visiting the Chateau de Versailles, where a towering portrait of one or another King Louis greeted us in every room. We saw the Hall of Mirrors, the Royal Bedchamber, the Chapel, the Gardens. It was all quite amazing. This is a picture of us pretending to be part of
Then, with plenty of time, we took the long tram back into
Saturday night
Of the final
Of the rugby world cup
In
Great.
We tried every option we had (hotels, hostels, friends), and eventually ended up depending on a sympathetic concierge of a Best Western near the train station. “Here’s what you do,” he said, “You stay out in a bar or a club until it closes near two or three am, then you come back here and you can stay in the lobby until six.” So, that’s what we did, although after a full day of exploring the city and a night of intense cold, it wasn’t as grand as it sounds to be stranded in
A well-deserved rest, I’d say.
And that’s how I survived a night stranded in
The day after, I booked my hotel in
To be continued…
With an account of my travels in
Saturday afternoon over a steaming bowl of homemade broccoli soup (I make my own chunky soups, since all soups here are puréed), Leslie and I discussed with amazement the fact that we’ve been here several weeks, and were very thankful that we’re staying a year. Really, we feel like we’re just settling in, and yet in only two months almost the entire BCA group will return home. It feels so…transient. Although I suppose since I moved to college I’ve lived on ‘I can do without’s, waiting to buy or do or wash something until I go home on a break. I’m trying to get out of that mindset here, changing from ‘I can do without’ to ‘No, this would really make my life here a lot more pleasant…’. Not that I’m going on shopping sprees or anything, mind you. I’m just settling in, unpacking, realizing that now the word ‘home’ refers (in part) to
Courses
This week in review: It’s a good thing I read linguistics books for fun! This week in my linguistics courses we distinguished content words from function words, and I think I would have been quite lost had I not read Steven Pinker’s (MIT linguist, Chomsky cohort) The Language Instinct this summer. A content word (or mot lexicale) is a noun, adjective, verb, and sometimes adverb; the category is open—we’re always adding new words to it; think ant, bluish, to blog, and standoffishly. A function word (or mot grammaticale) is a preposition, conjunction, determinant, pronoun, and sometimes adverb; the category is closed—we don’t just invent new ways to say and/or/with/he/she/very. If you can master this distinction, consider yourself a linguist. If you think you can invent a new function word, consider yourself an idiot. If you have trouble with the word and but not ant, if you can construct a perfectly grammatical sentence without understanding what it means, or if you have a hard time remembering the names of vegetables, consider yourself a victim of SLD (specific language disorder)—No really, it exists!
Just in case you missed the ball…
Saturday night,
Espero (from the Spanish verb ‘esperar,’ which means both ‘to wait for’ and ‘to hope’) for the day when the
French Culture 101
Since I’m not exactly sure who my audience is, I think I ought to clarify the importance of wine in
I can't disclose whether this was actually taken in France or not, but it was with family, around a meal, with a Reisling.
PS
Due to the incredible cost of peanut butter in the local Match supermarket (3.85 euro per jar…I think at the current conversion rate that’s about $5.75), it is now officially a sin to waste peanut butter. O ye heathens who consumeth not thine entire portion! Just think of all the poor, peanut-butter-starved Colleens in
I’m doing well, healthy and whole and safe and sound in

Tomorrow I’m going to rise with the sun and make my way to the largest farmers’ market in
I like to take with me the bag I bought at the fair trade store in Angers. It reads: "Beaucoup de petites choses, par beaucoup de petites gens, en beaucoup de petits lieux, peuvent bouleverser la face du monde." (Many small things, by many small people, in many small places, can change the world.)
Conseil Generale
The BCA group visited the Conseil Generale, the regional government branch, last Wednesday to learn about the social services of the region. A few notes:
And then I went to
I just like to write that phrase. It’s true: I spent Friday afternoon in Kehl, just across the river, where things are cheaper and the ice cream is better and you can find Kindereggs are aplenty. Don’t know what a Kinderegg is? Think ‘happy meal’: it’s a toy encased in a thin chocolate egg. I’d send you all one if I could, just to make you smile. It’s an odd creation. But then again, so are happy meals.
When
It was truly magnificent. I’ve hardly felt so warmly received since I’ve been here. I think, when I get back to
I like meeting foreigners who speak French well
It gives me hope. I used to think that speaking French was all in the accent and, for me, putting on the accent was just like acting. I’m finding, however, that one can’t act all the time, and so even though I’m getting lots of golden stars for grammar, my accent is undeniably foreign (though not obviously American). I read somewhere in my TESOL (Teaching English to Speakers of Other Languages) texts that sometimes people choose to retain their accents for reasons of identity: I’m not French, so why would I try to hide my nationality, which is integral to my identity? An interesting question. Another interesting question: why are we so convinced that learning English is easy, just a matter of will? You have no idea how difficult it is for me, a well-educated person with an inclination for language, having already studied French for several years, and being employed right now by the task of mastering the language…how difficult it is for me to become functionally fluent. You have no idea how easy it is to stay within an English context, to hang out with other BCA students, to go to the Irish pub, to work with other speakers of English, to rely on my friends to translate or on other to speak English. I think I’m a little more understanding of Hispanic immigrants who, generally speaking, have middle school education, work and live with other speakers of Spanish, and need to work all day every day to earn a living.
It’s hard, so very very hard to learn another language, because it’s so much more than just words. I can express myself quite well, but I have a hard time manipulating tone, being witty, communicating exactly what I want to say. And, if you know me, you know that’s what I live for.
So bravo for all those who ever master another language. You give me hope.
Autumn in the
I got to go to the
Sunday afternoon, we hiked down the mountain along the Brusche valley to the town of
It takes two to tango
No! It really does! It’s official: I’m taking tango lessons at the university. Maybe I’ll follow the tradition of a formidable
Tcheus.
I am comforted. The adventures continue, classes settle down, and I stop stressing. The beginning of last week was difficult, but each day was better than the one before. I think the definitive change occurred in my French linguistics course, a class at the ‘real’ university (Marc Bloch, not for foreigners), in which we studied all the things about language that I absolutely love. I laughed as the professor made comparisons between French and English, trying to indicate the different sounds of the languages, and ended up saying ‘ship’ and ‘sheep’ exactly the same way. I got so excited about taking the course I didn’t even wait until this week to declare myself to the professor as a foreign student wishing to take the course. And, well, after confronting a French professor, you can pretty much do anything in the world.
For those of you who are interested, my schedule falls out as follows:
Monday: 12-2 Francophone literature
2-3 Grammar
4-5 English translation
5-6 20th century literature
?6 Tango class
Tuesday: 3-4 Art history
?4-5 Linguistic methodology
5-6:30 Grammar
Wednesday: 3-6 Grammar
Thursday: 9-10 French linguistics: workshop
12-1 French linguistics: lecture
1-5 Grammar
5-7 French cinema
Friday: …nothing!
If you are under any sort of impression that this is a light load, keep in mind that IT IS ALL IN A FOREIGN LANGUAGE. Oi!
So, that was the week, and then some, since I wasn’t sure which classes I was going to take and which I would eventually drop. I had headaches from listening so hard. And it rained! But, in spite of all this, the week got better and better.
There’s a difference between Dissonance and Cacophony
Friday night, I went to an orchestra concert with some other students from BCA, my study abroad program. We listened to ‘Le Sacre du Printemps’ of Stravinsky (think of the music of the dinosaur scene in ‘Fantasia’) and two other pieces like it, by French composers, who were in attendance. Stravinsky’s work is pretty well-known, and for good reason: it’s an amazing combination of dissonant sounds. Of the other two works presented, the first was quite nice, although I think I got more enjoyment out of watching the fiery petite violinist who needed a six-foot radius to accommodate her passionate playing. The second pieces, well, let’s just say I learned something that day: there’s a difference between dissonance and cacophony. Although it was amusing when the man playing the xylophone pulled out two large pieces of Styrofoam and rubbed them together for the length of three notes, then set them down and never touched them again. I was bemused and confuddled, to say the least.
All ended well, including the surprise after-concert meal. We were chatting in the lobby after leaving the auditorium, when all of a sudden we noticed small tables dotting the room, quickly being covered by bread and cheese. And, through a crowd of people, we saw drinks being served, but no money exchanged. Okay, we can do that, we thought, and grabbed some bread, cheese, and drinks. But then something else happened: a table of sandwiches, bratwursts, and bread appeared, along with a new supply of drinks. Huh, sure, we can do that too, we thought. We were pleasantly surprised, to say the least. How very nice that this concert included a small repas, and much nicer was the fact that, as students, we had already received a discounted admission. But nothing compared to the ecstasy we felt when plates and plates of tarts, cookies, éclairs, puddings and yogurts appeared for dessert! Can you believe it? Entertainment AND a meal! Incredible! And how much do you think it cost, as students? 5.50 euro, thank you very much. Did I mention how much I appreciate the student/young person reductions in
Saturday began with another Musica event (Musica being the sponsor of these truckloads of music recitals and concerts going on in the city right now), which I attended with my friend Hayley from
Gateau à la colinienne
Sunday, my little host sister Célia turned eleven and had a raucous birthday party with all her friends. So I made her a cake: sugar cookie bottom spread with peanut butter, sliced apples, and drizzled with honey. It’s also called a ‘fruit pizza,’ and although I can’t remember where I got the recipe, I remember making it last year. Well, Célia and her friends went crazy for this cake, and amidst the slang and shouted child-language I managed to pick up a few ‘merci’s. Célia demanded to know the name of the cake, and when I said I didn’t have one for it, she decided to call it, ‘gateau à la colinienne’, gateau meaning cake, Coline being the pronunciation I go by (koh-leen) (which also means ‘hill’), and colinienne being the adjective form. You know, I kind of like having a cake named after me.
You give me Fever
Sunday night I saw the film ‘Sicko,’ the newest documentary by Michael Moore, featuring the American health care system in all its glory. I can’t tell you how interesting it was to be an American (the US being the only country in the Western world without a free, universal health care system) in France (the country with the best health care system in the world) watching an American film which, at one point, directly compared the systems of the US and France. First, DON’T GET SICK. Second, see this documentary, whatever your political bias may be. It asks questions that are worth examining, questions I discussed with my French friend with whom I saw the film:
Why doesn’t the
What happens when doctors become businesspeople?
Why doesn’t everyone deserve equal access to health care?
Why are the insurance company lobbyists to powerful (four lobbyists for every congressperson, if I remember correctly)?
Why do insurance companies deny coverage or reject claims?
What is the purpose of knowing of a ‘preexisting condition’? (Note: in the
What happens, economically, when we pay for better health care to have a healthier population?
Hmm.
I was quite ashamed when I left the cinema, mostly because of the pitfalls of the American private insurance-industry-run health care system, but also because, by being American (or, rather, from the
To close…
Things I am missing or thinking fondly of: the present perfect verb tense, communicating exactly what I mean to say, real Mexican food (I ate at a Mexican, or rather ‘Frexican’ restaurant this weekend), somebunny named Ananda and her owner(s), people who don’t care whether or not brown shoes can be worn with black pants, inexpensive peanut butter, my Women’s Spirituality Group, and my family (in the extended sense of the word).
Things I like about where I am: the health care system, public transportation, farmer’s markets, people who listen, my house, the European Institutions, my cat, culturally-incorporated alcohol use instead of culturally-tabooed alcohol abuse, looking at French as ‘speaking in synonyms,’ and sleeping swans.
Things I am learning: how to dodge bugs while biking near rivers, how to avoid using the 6 euro/load washing machines, how to enjoy Sunday afternoons in parks, how to use my language abilities and how to adapt when they don’t suffice, how to relax (even during the school year), to like Nutella as much as I like peanut butter, how to send cryptically-abbreviated text messages in French (for example, ‘tkt pa’ stands for ‘ne t’inquiete pas’ or ‘don’t worry’; ‘ ), and patience.
Sometimes it takes walking back in the misty rain of a foreign country’s night to realize you are becoming exactly who you want to be.
On the one hand, these first few days of class have been endlessly and unbelievably frustrating. I showed up early Monday morning without any idea what language level I’d tested into, without any assurance that the schedule I’d sketched out from the confusing and ever-changing ‘guides pedagogiques’ would work at all.
So I slipped in awkwardly, was undoubtedly called out for not being signed up for the course, had to explain that I was a foreign student, was either ignored or patronized by the prof. The francophone literature prof speaks with an accent, on top of speaking in French. I found out that the linguistics course is already full, so I can only audit it. And, after these two courses were over, I had more than realized that I had forgotten to eat lunch and now didn’t have time, so I was enormously hungry and had a headache from listening so hard and trying to blend in and deciding what to do and where to go and when and why and how. The whole experience was overwhelming. And that was just the first day! Fortunately, it ended with ‘Le Pont Mirabeau’ by Apollinaire and a brief study of twentieth century French poetry. And I like nothing so well as French poetry…nothing falls quite so sweetly on the ear. I’ve included it here for all who’d like to try pronouncing it for themselves (I recommend finding a Frenchman to read it instead!):
Sous le pont Mirabeau coule la Seine
Et nos amours
Faut-il qu'il m'en souvienne
La joie venait toujours après la peine
Vienne la nuit sonne l'heure
Les jours s'en vont je demeure
Les mains dans les mains restons face à face
Tandis que sous
Le pont de nos bras passe
Des éternels regards l'onde si lasse
Vienne la nuit sonne l'heure
Les jours s'en vont je demeure
L'amour s'en va comme cette eau courante
L'amour s'en va
Comme la vie est lente
Et comme l'Espérance est violente
Vienne la nuit sonne l'heure
Les jours s'en vont je demeure
Passent les jours et passent les semaines
Ni temps passé
Ni les amours reviennent
Sous le pont Mirabeau coule la Seine
Vienne la nuit sonne l'heure
Les jours s'en vont je demeure
Guillaume Apollinaire (1880 - 1918)
It wasn’t until Tuesday that I realized that everything I want to do happens at the same time, usually Monday and Tuesday afternoon. My schedule is a little more sorted out now, since my 14-hour-per-week grammar block effectively limits my options. It’s a college student’s dream schedule: no morning classes all week except Thursday, when the grammar block starts at 10:30. For me, this is a nightmare. The days feel so long when I run errands in the morning then try to collect my brain energy to concentrate in after-lunch classes that last until 6:30. I can’t imagine what it will be like as night falls earlier and earlier.
And on top of erratic course schedules and intense listening for comprehension, my campus in
I take consolation in my linguistics courses, friends who listen, and chocolate.



It’s true: I spent most of last week gallivanting around the
So, Bev, a very dedicated and respectable woman living with her husband Olivier, daughter Anna, and son Stephan near
Leslie and I stayed in a bedroom in the ‘git,’ which can house eight people and is rented to vacationers throughout the year through the ‘git rurale’ program. Our porch overlooked the valley, including the river
They inhabit the top two floors while people tour the bottom three. It’s a strange castle, because the majority of it is Renaissance, except for the two towers up to which the castle is built, which are medieval. It’s a bit difficult to explain, but it reminded me of the
It felt good to be part of a family for a little while. Bev even gave us hugs! I realized about a week ago that I had not been touched since I’d arrived. The classic French ‘bisou’ (kiss on both cheeks) doesn’t count. It’s much less personal than a hug, or even an arm around the shoulder, or a hand on the back. Leslie and I discussed it and decided that we had permission to ask a hug of each other whenever we were feeling ‘untouched.’
Go give a hug.
The Vendange
It’s true: I spent an afternoon harvesting grapes in a vineyard in the Loire Valley of France. Bev arranged it, and Jean-Noel of Domaine du Petit Clocher in Clere-sur-Lyon was amiable to having two American college students working with his jovial crew of thirty-some people of all ages, backgrounds, and personalities. Mostly we worked with Chardonnay grapes, snipping each bunch off, putting it in our bucket, dumping our buckets into larger backpack-type buckets, which were then emptied into trucks, which took the grapes back to the property. It was amazing. I learned that in 1850, a blight destroyed almost all French vineyards, and so the vines we were working with were actually French vines grafted onto American roots. I learned that even the overripe and spoiled grapes are collected and put into wine, and sometimes, to make the sweetest wines, only these grapes are used. I learned that the vendange, or grape harvesting, lasts about three weeks this time of year.
And at the end, we returned to the property and Jean-Noel’s wife was kind enough to show us the process, let us taste the grape juice, pour us a glass of the sweetest white wine, and (I still can’t believe this) give us a box of THREE BOTTLES of wine from the vineyard, ‘a gift from Jean-Noel.’ Please imagine and admire the red, white, and rose wine bottles sitting on a shelf in my room.
It was definitely a series of good